Quarter Beef Deposit $5.95 PER LB.

This is a Deposit only! This mouthwatering Grass and Barley Grass Fed Beef is a family favorite. This farm allows their cows to graze on pasture before being finished on a diet of non-GMO barley grass. The USDA inspected butcher dry ages the beef to perfection before handcarving the beef into succulent steaks, roasts, and other cuts. Because they dry age the whole beef, even the hamburger tastes like steak! We want you to be 100% confident and comfortable when purchasing from us. If after reading this page, you have any questions, comments, or concerns, please feel free to send us an email or give us a call.

Quarter Beef (Avg. hanging weight 165-215 lbs) – $5.95/lb

Here are cuts from a quarter of a beef

T-Bone Steaks 3 pkgs. avg. 2.2 lbs = 6.5 lbs

Rib Steaks 4 pkgs. avg. 2.0 lbs = 8.0 lbs

Fillet Steaks 1 pkg. avg. 1.25 lbs = 1.25 lbs

Round Steaks 3 pkgs. avg. 1.75 lbs = 5.25 lbs

Top Sirloin Steaks 3 pkgs. avg. 1.4 lbs = 4.25 lbs

Skirt Steak 1 pkg. avg. 1.0 lb = 1.0 lb

Flank Steak 1 pkg. avg. 0.75 lb = 0.75 lb

Bavette Steak 1 pkg. avg. 1.5 lbs = 1.5 lbs

Cube Steaks 2 pkgs. avg. 1.4 lbs = 2.75 lbs

Chuck roasts 7 pkgs. avg. 3.0 lbs = 21.0 lbs

Rump Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Sirloin Tip Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Heel Roast 1 pkg. avg. 3.25 lbs = 3.25 lbs

Brisket 1 pkg. avg. 3.0 lbs = 3.0 lbs

Short Ribs 4 pkgs. avg. 2.4 lbs = 9.5 lbs

Stew Meat 3 pkgs. avg. 1.0 lb = 3.0 lbs

Ground Beef 31 pkgs. avg. 1.0 = 31.0 lbs

Soup Bones 4 pkgs. avg. 1.25 lbs = 5.0 lbs