Value Package Deposit quarter beef $5.85 per lb. Half pork $4.15 per lb.

This is a deposit only! Deposits are non-refundable. Package includes 1/4 of a Beef and 1/2 of a pasture raised Berkshire pork. This package is our best value as you get the pork and beef at a lower price per pound, only $4.15 per pound for the pork and $5.85 per pound for the beef.

Package will include:

1/4 – 165-215 lbs lbs hanging weight

T-Bone Steaks 3 pkgs. avg. 2.2 lbs = 6.5 lbs

Rib Steaks 4 pkgs. avg. 2.0 lbs = 8.0 lbs

Fillet Steaks 1 pkg. avg. 1.25 lbs = 1.25 lbs

Round Steaks 3 pkgs. avg. 1.75 lbs = 5.25 lbs

Top Sirloin Steaks 3 pkgs. avg. 1.4 lbs = 4.25 lbs

Skirt Steak 1 pkg. avg. 1.0 lb = 1.0 lb

Flank Steak 1 pkg. avg. 0.75 lb = 0.75 lb

Bavette Steak 1 pkg. avg. 1.5 lbs = 1.5 lbs

Cube Steaks 2 pkgs. avg. 1.4 lbs = 2.75 lbs

Chuck Roasts 7 pkgs. avg. 3.0 lbs = 21.0 lbs

Rump Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Sirloin Tip Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Heel Roast 1 pkg. avg. 3.25 lbs = 3.25 lbs

Brisket 1 pkg. avg. 3.0 lbs = 3.0 lbs

Short Ribs 4 pkgs. avg. 2.4 lbs = 9.5 lbs

Stew Meat 3 pkgs. avg. 1.0 lb = 3.0 lbs

Ground Beef 31 pkgs. avg. 1.0 = 31.0 lbs

Soup Bones 4 pkgs. avg. 1.25 lbs = 5.0 lbs

1/2 Berkshire Pork with uncured or cured pork belly and roasts – Around 60-95 lbs of cuts (80-110 lbs hanging weight)

Bulk Ground Pork 5 packs avg. 1 lb = 5 lbs

Pork Belly 8 packs avg .75-1.0 lb = 7.5 lbs

Leg Roasts 2 packs 4lbs and 5 lbs = 9 lbs

Spare ribs full rack 1 pack avg. = 2.5 lbs

Roasts 4 packs avg. 3.5 lbs = 14.0 lbs

Bone-in Chops 1” 10-12 packs avg. 1 lb = 12 lbs

Tenderloin 1 pack avg 1 lb = 1 lb

We won’t have the actual total price of your order until the week of delivery. It is at this point that we get the total weight for each animal and will invoice you a balance due which you will pay upon receipt.

All meat is vacuum packaged in clear packaging and frozen at the butcher. Each type of cut is labeled on the packaging.