Swiss Steak

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Swiss Steak
Tender cuts of beef cooked in a rich tomato sauce served over mashed potatoes.
Course Beef, Main Dish
Cuisine American
Prep Time 30 Minutes
Cook Time 8 hours
Servings
servings
Ingredients
Course Beef, Main Dish
Cuisine American
Prep Time 30 Minutes
Cook Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Cut meat into 6-8 slices. Mix 2 tbsp. flour, garlic powder, dry mustard, salt and black pepper together. Dredge meat in flour mixture.
  2. Add grape seed oil to frying pan and heat to hot. Add meat and brown on both sides. Remove meat and add celery and onions. Cook until onions are tender. Put the meat, onion, carrots and celery in a slow cooker. Stir remaining 2 tbsp. into pan drippings. Stir in can of tomatoes, beef bone broth and Worcestershire sauce stir in pan to blend and thicken. Pour over meat and vegetables in slow cooker. Cook on low for 8 hours or until meat and vegetables are tender. Remove meat and turn cooker to high to thicken sauce. Serve meat and and sauce over mashed potatoes.
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