Chicken Broth

Chicken Broth
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Chicken Broth
Chicken stock is particularly gentle on the stomach and is a great way to start out. "In folk wisdom, rich chicken broth-the famous Jewish penicillin- is a valued remedy for the flu. Modern research has confirmed that broth helps prevent and mitigate infectious diseases. The wise food provider, who uses gelatin-rich broth on a daily or frequent basis, provides continuous protection from many health problems."- Nourishing Traditions
Prep Time 30 minutes
Cook Time 6-48 hours
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 6-48 hours
Servings
servings
Ingredients
Instructions
  1. Bring to a boil, reduce heat, and simmer stock for at least 6 hours or as long as 48 hours. Strain and discard solids. Use liquid broth.
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