Pastured Spring Lamb


Mild in flavor and tender in texture these Spring lambs are 100% pasture raised without any grain, antibiotics or hormones given to them.  We have both whole and half lamb available.  The lambs are sold on the hanging weight at $6.50 per pound.  Average live weight of a whole lamb will be 125-149 pounds.  The hanging weight will be 60-70 lb. and will yield 40-50 lb. of meat.  Half Lamb will be half 30-35 lb. and will yield 20-25 lb. of meat.  These lambs are true Spring lambs, born in April and May of last year!  They will be butchered at the same butcher that butchers Christiansen farm goats and they know how to butcher a lamb!  They are a USDA inspected butcher shop.  Deposits are non-refundable.

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It’s time again to order your pastured Lamb.  These lambs were born in May of this year and were butchered December 15th, truly Spring Lamb.  These lambs are pastured in Vernon, UT and are eating grass on Christiansen Farm!   We have both whole and half lamb available.  The lambs are sold hanging weight at $6.50 per pound.  Average hanging weight of a whole lamb will be 60-70 lb. and will yield 45-55 lb. of meat, half lamb will be half of that.

Put your deposit down now and we will email you an invoice for the balance due once the lambs have been butchered.  Meat will be vacuum sealed packages and labeled.

These lambs will be delivered by Christiansen Farm on Friday, February 2nd 2018.  We will be at 3990 Fulton Place (behind Hyde Park Middle School) between 5:00-5:30 and 7540 Dean Martin between 6:30-7:00.

Whole Lamb $200 Deposit

Half Lamb $100 Deposit


Additional information


Whole Lamb, Half Lamb