Age Dried Grass Fed Beef

Rated 5.00 out of 5 based on 3 customer ratings
(5 customer reviews)


Next drop date will be on April 6th, 2018

Drop will be at Cragin park in Las Vegas between 5:00-5:30pm & 7540 Dean Martin between 6:30-7:00pm.

All orders for whole, half or quarter animals should be in by March 23rd, 2018.

To order: click the options button 

Orders for this drop date will not be accepted after April 2nd, 2018

Items marked “Out of Stock” will be back in stock after current drop occurs.
SKU: N/A Category: Tags: , , , , , , , , , , , , , , , Product ID: 1231


Christiansen Family Farm is located in Vernon, Utah. They sell pastured pork and grass fed beef . Usually it has to be shipped and there are shipping costs involved that range around $100.  Because we are able to bring them such large orders they wave the shipping cost for us and deliver it to us themselves!

About our Grass and Barley Fed Beef

In previous generations, the fall season was considered the best time of year to harvest cattle for meat.There are several reasons for this, first the weather was beginning to cool which meant meat wouldn’t spoil as easy. Also there are significantly fewer flies and other insects that could potentially contaminate the meat. However, the main reason is because fall is the time of year that cattle are in their best physical condition. They cattle have eaten fresh grasses all summer. Towards the end of summer, the grasses begin to set seed. The seeds are high in energy and protein which the cattle eat to prepare for the cold winter. Cattle harvested for meat right before winter have beautifully marbled meat that is high in omega 3 fatty acids and conjugated linoleic acid (CLA).
We offer grass and barley fed beef year round.  In order to do this, we store grass hay and alfalfa that we feed to the cattle through the winter and early spring. However, this feed lacks the grass seeds that the cattle normally get in the late summer/early fall. This means if we harvest a beef in March, we risk the beef being a little too lean which means the meat may be a little dry when cooked. Every once in a while, we hear from a customer who tried a “grass fed steak” from the store but was disappointed in how lean and dry it was. To compensate for this, we now offer some of our cattle, a little barley and oat hay to mimic grass fed beef that is harvested in the fall. Both barley and oats are grasses and unlike most corn and soybeans are not genetically modified (GMO). Also unlike corn, this will produce beef that maintains the health benefits that grass fed beef is famous for and still be low in cholesterol.
As always, the cattle roam on large open pastures.  100% of their feed is GMO free. The cattle are not force fed anything, they always have plenty of hay and alfalfa in front of them to eat what they like. The barley grass is fed to them in rations similar to what cattle would find in a late summer pasture. This allows us to offer our customers beef that is marbled as nicely as a fall harvested beef, year round.  And like a fall harvested beef, the carcasses yield more which means our customers get a little more for their money.  All of our beef is age dried, which gives the meat a tender texture.
We will continue to offer purely grass fed beef as well. However, we believe that the Grass Fed w/Barley Beef will be the choice of most of our customers. As always, please feel free to contact us with any questions.
All orders that are not picked up within the drop times listed, will return to Utah unless prior arrangements have been made with us.  
There will be no refunds given on returned orders.

Additional information


30 lb. Grass Fed Beef CSA share, 30 lb Combo Grass Fed Beef/Pastured Pork share cured, 30 lb Combo Grass Fed Beef/Pastured Pork share uncured, 1/4 Beef Deposit, 1/2 Beef Deposit, Whole Beef Deposit, 1 lb. Ground Beef, 5 lb. Ground Beef Special, 10 lb. Ground Beef pkg., 30 lb. Ground Beef pkg, 30 lb. Combo Ground Beef and Ground Pork, Beef Liver, 5 lb. Soup Bones, 5 lb. Marrow Bones, Family Pkg cured w/ Ground Pork Deposit, Family pkg. cured w/ Breakfast sausage Deposit, Family pkg. uncured w/ Ground Pork Deposit, Grass Fed Beef Tallow, Prime Rib Roast, NY Loin Roast, Top Sirloin Roast, Raw Dog Food

5 reviews for Age Dried Grass Fed Beef

  1. Rated 5 out of 5


    This beef is the best grass fed and finish beef on the western United States! Consistently the same great taste and texture!

  2. Rated 5 out of 5

    Cheryl (verified owner)

    I love this beef. It is always fresh, has great taste, is tender and we love how they raise the cattle and maintain the land.

  3. Melissa Barney (verified owner)

    Thank you Bar 10 beef for finally providing our family with the best tasting beef I’ve ever had! We appreciate you coming to town every two weeks!

  4. Andrew Murillo (verified owner)

    Best tenderloin beef! Made beef Wellington. Truly tender. Very satisfied. Love my grass-fed meat.

  5. Rated 5 out of 5

    Julie Martin

    Christiansen Farms has the best beef (their steaks are amazing!!) and the beef tallow is some of the best I have tried. We ordered our first Family Package last year and are so thankful we did and will definitely do so again, as every cut of beef has been wonderful. Everything is also packaged and labeled really nicely. It is a great value for the high quality!

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