Kombucha is a probiotic-rich drink. Rumored to have originated in China around 200BC, societies throughout the world have been brewing kombucha for centuries. It is made by placing a strange gummy mushroom-like life form, called a scoby, into a gallon of sweetened tea.
SCOBY is actually an acronym for Symbiotic Culture of Bacteria and Yeast, and the kombucha gets its unique flavor and probiotic power because the scoby “˜eats’ the sugar and components of the tea leaving delicious, nutritious kombucha behind.
What : 1/2 gallon glass jar filled with yummy Kombucha
Flavor : Many
Where: Delivery will be at beef drop at the Meadows Mall 11am and Dean Martin 12pm.
Payment : Cost is $10 plus a $2 deposit for the jar. If you bring bring the jar the next batch will be $10
Order : http://tinyurl.com/