Since my updated posts don’t get emailed out again after I change them, I am sending this quick reminder out.

The next new beef delivery will be May 30th. I will also bring eggs to that delivery so order eggs if you would like them.

Also, there will be Kombucha available which is super delicious! Please use the link that is on the Kombucha post to order.

Hope all is well!!

Hello Everyone

This beef is coming from Bar 10 Beef located in Utah, their website is www.bar10beef.com, they raise 100% grass fed and finished beef. The next orders and payments will be due by Sunday,  May 26th with delivery being on Thursday,  May 30th at 11am and 12pm.

Pricelist with package descriptions:

One or more cows:
1/12 $200
1/6 $400
1/4 $600
1/2 $1200
1 $2400

*Please remember that the contents of these packages are based on availability, you will always receive the correct weight but a few items might be different*

1/12 is equal to:

4 Tenderloin Steaks or 2 New York Strip Steaks , 2 Ribeye Steaks, 2 Top Sirloin Steaks, 12 lbs. of Ground Steak, 2 lbs. of Patties, 10 lbs. of Roasts, 1 package of Short Ribs, 2 lbs. of Kabob, Stew or Cube Steak, depending on availability.Approx. 33 lbs. of Beef.

1/6 is equal to double of the above

1/4 is equal to:

1.5 – 2 lbs. of Tenderloin, 4 lbs. of Ribeyes, 3.5 – 4 lbs. of New York Strips or T-Bones, 3.5 – 4 lbs. of Top Sirloin Steaks, 35 lbs. of Ground Steak, 5 lbs. of Ground Steak Patties, 30 – 32 lbs. of Roast, 6 – 7 lbs. of Short Ribs, 2-2.5 lbs. of Soup Bone, 5 lbs. of Kabob, Stew or Cube Steak, depending on availability(all weights are approximate). Approx. 100 lbs of Beef.

1/2 is equal to:

3-3.5 lbs of Tenderloin, 8 lbs. of Ribeyes, 7 lbs. of New Yorks or T-Bones, 7 lbs. of Top Sirloins, 1.5 lbs. of Flank Steak, 70 lbs. of Ground Steak, 10 lbs. of Ground Steak Patties, 62 lbs. of Roasts, 12 lbs. of Short Ribs, 10 lbs of Soup Bones, 10 lbs. of Kabob, Stew, or Cube Steak, depending on availability(all weights are approximate). Approx. 200 lbs. of Beef.

1 whole Beef is equal to:

6-7 lbs of Tenderloin, 16 lbs of Ribeyes, 14 lbs of New Yorks or T-Bones/Porterhouse, 14 lbs of Top Sirloins, 3 lbs of Flank Steak, 140 lbs. of Ground Steak, 20 lbs. of Ground Steak Patties, 130 lbs. of Roasts, 26 lbs. of Short Ribs, 10 lbs of Soup Bone, 20 lbs of Kabob, Stew, or Cube Steak, depending on availability (all weights are approximate). Approx. 400 lbs. of Beef.

We can order in these large quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy…and no one can beat the pricing!!

How To Order:

Go to the order tab above and fill in the information. Please indicate what package you would like to order and what location you would like to pick up at. I will email your total, if paying paypal please send it to vegasfoodcoop@gmail.com (remember to hit the ” I want to send money to family or friends” bubble) and if paying with cash please bring exact change when you pick up and pay Bar 10 directly.

Where To Pickup:

May 30th is pickup.

The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the “other packages” it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.

The address is:

Meadows Mall Parking lot at 11am

95/Valley View. In front of the Sears Auto Center.

Crossfit (parking lot) at 12pm
7540 Dean Martin Dr. Unit #508,
Las Vegas, NV 89139

Pick up will be at 11am and 12pm. Any questions feel free to email me at vegasfoodcoop@gmail.com

Rebecca

Kombucha is a probiotic-rich drink. Rumored to have originated in China around 200BC, societies throughout the world have been brewing kombucha for centuries. It is made by placing a strange gummy mushroom-like life form, called a scoby, into a gallon of sweetened tea.

SCOBY is actually an acronym for Symbiotic Culture of Bacteria and Yeast, and the kombucha gets its unique flavor and probiotic power because the scoby “˜eats’ the sugar and components of the tea leaving delicious, nutritious kombucha behind.

What : 1/2 gallon glass jar filled with yummy Kombucha

Flavor : Many

Where: Delivery will be at beef drop at the Meadows Mall 11am and Dean Martin 12pm.

Payment : Cost is $10 plus a $2 deposit for the jar. If you bring bring the jar the next batch will be $10

Order :  http://tinyurl.com/vegaskombucha

We are putting together another pork order from Christiansen’s Farm. The farm is located in Vernon, Utah. They sell pastured pork, beef and chicken. Usually it has to be shipped and there are shipping costs involved but because we had a good order last time they are willing to drive it all the way down to us, yeah!!

Pork Options:

Whole pork

Half Pork

30lbs Pork Share

Al A Carte:

Ordering:

The best thing to do if ordering pork is to visit their website at www.christiansenfarm.com and read the information on their farm and the products they offer.

After you have searched the site and determined what you want click on the “order” button and place your order here on this site. I will email you back with your total owed.

We need to have a good estimate by April 1st of how many pork will be ordered!! So get your orders in as soon as you can!!

Payment:

Please make payments by paypal, send to vegasfoodcoop@gmail.com, click on the “personal” tab then “payment owed”.  All payments will be due April 21st, deposits for whole and half pigs will be due April 8th. I will receive your total owed, on whole and half  pigs, the following week  after they see the butcher, I will send you with an email with the balance after the hanging weight is determined.

Delivery:
The order will be delivered April 26th in the evening around 5:30pm or 6:30pm.

Look under “Current Orders” and click the Pastured Pork link.

 March is flying by!!

This is just a quick reminder that today Sunday, March 17th is the last day to get those beef orders in! It’s starting to be grilling weather!!

Also, I have about 6 dozen extra eggs that I will have available at each delivery location.

And don’t forget about the Kombucha! It is sooo delicious!! I am totally hooked

See you soon!!

Rebecca

Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Home canning offers the ability to use fresh, great-tasting and hard-to-find ingredients, such as heirloom tomatoes or delicate peaches picked at the peak of ripeness. These simply can’t be used for commercial products because produce fully ripened on the vine or tree simply can’t stand up to long-distance shipping. Textures are better, more alive and real which the absence of additives has something to do with the difference, as does the selection of top-quality ingredients. Also, if you are blessed with a productive garden this year, you will be able to preserve those summer flavors and enjoy them during the fall and winter. Even if you don’t have your own garden, you’ll enjoy safer, better-tasting food if you buy in bulk from a local producer and can it yourself.

There will be two parts to the class, the first part will be water bath canning which will include high acid foods like fruits.

The second part will be pressure canning, using a pressure canner to can low acid foods like veggies or broths.

When :        Saturday, March 2nd

Where :       Aura Sutra – A Wellness Spa and Skin Care

                        1005 Elm Street, Boulder City, NV 89005

                       (on the corner of Buchanan and Elm,behind Vons)

Times :       Water bath canning 9am-12pm and Pressure canning 1pm-5pm

Costs :         Half day = $30 (either water bath or pressure canning)

                        Full day = $60  (both water bath and pressure canning)

This will be a prepaid class, go to the “order” button above, add your information and put canning class in the order field. I will send you a confirmation email.

I have lots of extra eggs!!

Delivery is tomorrow Thursday, February 21st. You can pick up at:

Meadows Mall Parking lot at 11am

95/Valley View. In front of the Sears Auto Center.

Crossfit (parking lot) at 12pm
7540 Dean Martin Dr. Unit #508,
Las Vegas, NV 89139

Please order using the “order” button above.

Thanks!!

“Cook with omega 3 and CLA rich shortening prepared from grass-fed beef tallow. Pure white in color with omega 6:3 ratios similar to fish and no trans fats. Store in the fridge while in use and in the freezer for long term storage.”

1.7lbs beef tallow shortening= $9.00                 

Deadline to order and pay will be March 4th!! 

To order click on the “order” button above and fill out your information and what you would like to order. I will email you your total owed, then send paypal to vegasfoodcoop@gmail.com, click on the “personal” tab then “payment owed”.

Delivery will happen at the same time as the beef order, hopefully on March 14th (depending on the availability of tallow).

Locations:

Meadows Mall Parking lot at 11am

95/Valley View. In front of the Sears Auto Center.

Crossfit (parking lot) at 12pm
7540 Dean Martin Dr. Unit #508,
Las Vegas, NV 89139

Thanks!!

Rebecca