As I posted last week our next grass fed beef drop on April 24th is sold out.
We are currently accepting order for the Beef/Egg/Salsa drop on May 8th.
If you ordered Raw Almond on our group buy, we are still waiting for them. There was a delay at the farm in processing them we are hoping they arrive soon but as of now I haven’t received a tracking number.
We wanted to tell you about a Strawberry Group Buy: We have enjoyed getting Strawberries every year through this group. Elizabeth Kay and her husband live in Utah and run a co-op like ours. They make the strawberries available to those of us in Nevada.
These strawberries are from California, they are fresh, and are picked at their peak of ripeness, so plan on using them soon – they are $18 a flat. Flats are usually around 12 pounds a flat. They will be delivering them in Las Vegas on May 13th, at around 7 – 8pm. They will be bringing them to Mountain Crest Park, address is 4701 N Durango Drive, in the parking lot just opposite of the main pavilion. Payment are to be mailed to Elizabeth Kay at 951 South 3500 East, New Harmony, Utah 84757. Their Paypal has not been setup as of right now; so be sure to get your checks in through snail mail asap as order need to be made and paid for before May 10th.
With this wonderful weather we are having we’ve been using our Bar-B-Que more. There’s nothing like grilled pork chops or steak served with fresh veggies. We hope all of you are enjoying your grass fed beef and pastured pork as well.
Our next beef drop will be Thursday April 24th. The beef portion of this drop is sold out however we are still taking orders for free range eggs and natural locally made salsa through April 20th. Reminder the payment date for this drop is April 19th.
We wish all of you a Happy Easter. May your time with friends and family be sweet.
You may have noticed the website has made some changes. We are attempting to stream line the web site and make is easier to navigate.
You can now go to the tabs at the top, such as “Grass Fed Beef”, “Pastured Pork”, “Free Range Eggs”, “Salsa Rox” & “Bulk Buys” and see what is being offered as well as the open and close date of the offering.
You can still go to the “order” tab to place your order, however you don’t have to any more. There is a link to the order page built into each category page now.
The next Bar10Beef/Free Range Eggs/Salsa Rox drop will be on April 10th. We are taking orders now for this drop.
Christiansen Farm order to close Monday, 3/24. Payments for orders due by 3/30 (unless you are waiting for hanging weight totals.) Please Take note The drop location has been changed back to Cragin park on April 4th between 5:30-6:30. The parking lot at Pink Peas is too small for this drop. the park is located just a few blocks north of Pink Peas just off Valley View on Fulton Place. We will be in the parking lot the faces Fulton Place.
The only salsa we buy!
Many of you were able to taste samples given out by Salsa Rox at the last beef and pork drops.
The salsa is made locally by a Cordon Bleu Chef, every drop of this delicious salsa features fresh and natural vegetables. Only natural preservatives and sugars are used. It has a 2 week shelf life. It’s gluten free, low sodium and fat free! It can be used with chips or as a marinade this salsa can turn ordinary food into extraordinary! It will available at ever beef drop, made on Wednesday & delivered to you on Thursday May8th.
A 12 oz. container normally sells for $5.99 ea. the co-op is getting 3 for $12.00!
Place your order here or use the order tab on the home page.
As always Bar-10 eggs are available at the beef drop. Their chickens live in a fenced off pasture and are fed only high quality certified organic feed with no GMO’s. Pastured chickens lay eggs 6 times higher in vitamin D than non-pastured chickens. These eggs are also 2 times richer in brain and heart-healthy Omega-3 fatty acid than caged hens lay and they are yummy. Typically the younger children go out everyday and gather the eggs. It’s Easter everyday for them. These eggs will be available at every beef drop. Our next drop date is Thursday May 8th
They are offering a dozen free range eggs for $4.50.
To order click order here or the “order” tab in the upper right hand corner of the home page. We will always fill pre-ordered eggs before selling to walk up buyers at the beef drops. Don’t wait until beef drop day to decide to buy eggs and hope we have extra, order ahead of time and know you’ll get your eggs.
We are taking orders for a May 8th beef drop. The grass fed beef is coming from Bar 10 Beef. For more information on their meat visit their site www.bar10beef.com, They raise 100% grass fed and finished beef. Payments will be due by Saturday, May 3rd with delivery being on Thursday, May 8th at Pink Peas 3920 W. Charleston Blvd. 11:00-11:30 and at Cross-fit 7540 Dean Martin between 12:00-12:30.
Pricelist with package descriptions:
These prices reflect our order on one or more cows:
*Please remember that the contents of these packages are based on availability, you will always receive the correct weight but a few items might be different*
1/12 is $200 and will contain approximately :
4 Tenderloin Steaks or 2 New York Strip Steaks , 2 Ribeye Steaks, 2 Top Sirloin Steaks, 12 lbs. of Ground Steak, 2 lbs. of Patties, 10 lbs. of Roasts, 1 package of Short Ribs, 2 lbs. of Kabob, Stew or Cube Steak, depending on availability.Approx. 33 lbs. of Beef.
1/6 is $400 and will contain approximately double of the above
1/4 is $600 and will contain approximately:
1.5 – 2 lbs. of Tenderloin, 4 lbs. of Ribeyes, 3.5 – 4 lbs. of New York Strips or T-Bones, 3.5 – 4 lbs. of Top Sirloin Steaks, 35 lbs. of Ground Steak, 5 lbs. of Ground Steak Patties, 30 – 32 lbs. of Roast, 6 – 7 lbs. of Short Ribs, 2-2.5 lbs. of Soup Bone, 5 lbs. of Kabob, Stew or Cube Steak, depending on availability(all weights are approximate). Approx. 100 lbs of Beef.
1/2 is $1200 and will contain approximately: Currently Unavailable until Sept
3-3.5 lbs of Tenderloin, 8 lbs. of Ribeyes, 7 lbs. of New Yorks or T-Bones, 7 lbs. of Top Sirloins, 1.5 lbs. of Flank Steak, 70 lbs. of Ground Steak, 10 lbs. of Ground Steak Patties, 62 lbs. of Roasts, 12 lbs. of Short Ribs, 10 lbs of Soup Bones, 10 lbs. of Kabob, Stew, or Cube Steak, depending on availability(all weights are approximate). Approx. 200 lbs. of Beef.
1 whole Beef is $2400 and will contain approximately: Currently Unavailable until Sept.
6-7 lbs of Tenderloin, 16 lbs of Ribeyes, 14 lbs of New Yorks or T-Bones/Porterhouse, 14 lbs of Top Sirloins, 3 lbs of Flank Steak, 140 lbs. of Ground Steak, 20 lbs. of Ground Steak Patties, 130 lbs. of Roasts, 26 lbs. of Short Ribs, 10 lbs of Soup Bone, 20 lbs of Kabob, Stew, or Cube Steak, depending on availability (all weights are approximate). Approx. 400 lbs. of Beef.
Ala Carte items are also available, to see what these are you can go to bar10beef.com
We can order in these large quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy…and no one can beat the pricing!! Depending on availability 1/2 and whole beef order may come in 2 drops, this is Bar-10′s preference.
How To Order:
Go to the order tab above and fill in the information. Please indicate what package you would like to order. We will email your total, if paying paypal please send it to firstname.lastname@example.org (remember to hit the ” I want to send money to family or friends” (bubble) and if paying by e-check please indicate that on your order form and I will email you an invoice with a payment link.
The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the “other packages” it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.
Where To Pickup:Pink Peas (parking lot by print shop) at 11-11:30 3920 W. Charleston Blvd. Unit J Las Vegas, NV 89102 On the corner of Valley View and W. Charleston Blvd. In front of the print shop. Or Crossfit (parking lot) at 12:00pm-12:30 7540 Dean Martin Dr. Unit #508,
Las Vegas, NV 89139 On the south side of the building on the corner of Dean Martin and W. Maulding Ave.
Any questions feel free to email me at email@example.com
I know we just had a pork drop in February but it’s time to start taking orders for the April 4th pork drop. The Christiansen Family Farm is located in Vernon, Utah. They sell pastured pork, beef & goats. Their pork is by far the best we’ve ever tasted! Their grass and barley fed ground beef is a 90/10 fat ratio which is very hard to get with grass fed beef, this gives the meat a very rich flavor. Usually it has to be shipped and there are shipping costs involved that range around $100. Because we are able to bring them such large orders they wave the shipping cost for us and deliver it to us themselves! What a great way to spend your tax return, fill up the freezer!
We are able to offer pork, goat and special pricing on ground meats in 10 lb. quantities this time. All pastured and grass fed.
Some of these items are in limited supply, like the bacon! When they are gone they are gone! So if you think you want something, order it! Because if you wait it might be gone.
Al A Carte Beef Items:
Whole pork -$3.75 per lb. hanging weight. Average hanging weight is 130-200 lbs. There is about a 20-30 lb loss in the butchering process. There is a $100 deposit required to hold . -please specify the following: cured or uncured ham and bacon, and with breakfast sausage or ground pork.
Half Pork - $3.85 per lb. hanging weight. Average hanging weight is 65-100 lbs. There is about a 20-30 lb loss in the butchering process. There is a $50 deposit required to hold. -please specify the following: cured or uncured ham and bacon, and with breakfast sausage or ground pork.
30 lbs. Pork Share -$160- Please specify if you would like cured or uncured ham and bacon.
Al A Carte:
If you are not sure what you want to order, you can always visit their website at www.christiansenfarm.com and read the information on their farm and the products they offer.
Once you know what you want to order, return to this site and click “order” here or the order tab on the home page and place your order here on this site in order to receive free shipping and the discounted price when applicable. I will email you back with a confirmation and your total amount due.
We need to have a good estimate by March 19th of how many pigs will be ordered!! So get your orders in as soon as you can!! Final day to order will be March 30th. Unless we sell out before!
Please make payments by paypal, send to firstname.lastname@example.org, click on the “I want to send money to family or friends” bubble. If you prefer to pay with an e-check let me know that on your order form and I will email you the link. Sorry no COD and no Credit/Debit card accepted.
Deposits for whole and half pigs will be due March 19th. I will receive your total owed, on whole and half pigs, the following week after they see the butcher, I will send you an email with the balance after the hanging weight is determined. All payments will be due March 30th. Unless you have ordered a half or whole pig or quarter beef and are waiting on totals. Your payment is due when you get the total amount due email.
The order will be delivered Friday April 4th in the evening between 5:30pm – 6:39pm. We will deliver at Cragin Park located just off Valley View on Fulton Drive. If you are coming off the 95 onto Valley View head south a couple miles to Fulton, turn right and the park and parking lot we are in will be on your left.
We have lost the option to drop at the Springs Preserve. The Farmers Market is no longer there so they don’t want us there either. We are seeking any and all suggestions of another drop place near there. A location where we are given permission by the owner would be best. We have been chased off by the “keystone cops” more than once and would like to avoid that in the future. We are only at the location for a 1/2 hour twice a month. Ideally a location right off the 95 freeway would be best.
Please email us your suggestions at email@example.com Until we find a location we will only have the 7540 Dean Martin drop. I know this is a long way for allot of you. Ryan is willing to make the two drops we just need a location for him to go to.
Gene and Carolyn
I am sad to say that Bar10 will not accept cash any more. Sorry, I know I personally like to pay for everything by cash. There have been several orders placed at each drop recently that have not been picked up or paid for. This has caused Bar10 to come to the conclusion COD order are no longer acceptable.
We have implemented an option to pay by e-check through Intuit payments for those of you who don’t have or like paypal. The site is a secure payment site where you fill in the information on one of your checks and it electronically sends your check payment into our account to pay for your order. So from here on out you have the option of paying for your orders through paypal or by e-check. Please indicate on your order one of the two options. If you want to pay by e-check we will send you an invoice with a pay now button that will lead to the payment site.
If you can please bring clean egg cartons and Bar 10 insulated boxes to the Beef Drop with you. It will help keep everyone’s costs down. Thanks !!!