Who we are, What we offer and How we work:

In 2001 we began looking for quality meat in the Las Vegas valley.  We couldn’t find it from a source we trusted at an affordable price locally, so we began looking up in Utah.  We found several ranches that grew beef, lamb and pork on pristine non-GMO pastures grown without by pesticides.

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Christiansen Family Farm

Selling Utah’s finest Heritage Berkshire pork and Grass Fed Beef. Our animals are raised on pasture, treated humanely, fed the highest quality feed, and never given antibiotics and other junk that is so common today. Our cattle are completely grass fed from start to finish. Our pigs enjoy our own custom mixed feed consisting of 100% Utah grown grains in addition to the pasture they roam on. In the fall the pigs are finished on local apples for extra special pork!

Grass and Barley Fed Beef
We offer grass and barley fed beef year round. As always, the cattle roam on large open pastures. 100% of their feed is GMO free. We will continue to offer purely grass fed beef as well. However, we believe that the Grass Fed w/Barley Beef will be the choice of most of our customers.


Birkshire Pork

Berkshire Pork from Christiansen Farms are known for their rich flavor, darker colored meat, and beautiful marbling.  They are also a hearty breed that are well suited for our cold winters and dry summers.


Pastured Spring Lamb

It’s time again to order your pastured Lamb.  These lambs were born in March of this year and will be butchered in November this year, truly Spring Lamb.  These lambs are pastured in Vernon, UT and are eating grass on Christiansen Farm!

The honey is completely raw from The Honey Jar in Honeyville, Utah.  They are a highly sought after honey producer with the highest integrity. They are a home-based business out of Honeyville, Utah. They specialize in pure raw honey, raspberry flavored honey bears, and honeystix.

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IN THE NEWS

Information from us to you

It’s Grilling Season!

With record temperatures, and houses we would like to keep cool, it’s a perfect time to take a break from the kitchen and head outside to cook up some delicious eats on the grill. From steaks to burgers to brats, the taste of good grilled food can’t be beat! Summer in the Las Vegas valley

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Tips For Cooking Grass Fed Meats

Since grass-fed meats are so low in fat, one of the biggest mistakes is overcooking them. If you are struggling with tough, dry out meat consider one of the following: Coat meat with virgin olive oil, truffle oil or a favorite light oil for flavor enhancement and easy browning. The oil will, also, prevent drying

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Drop this Friday, June 2nd!

Christiansen Farm will be dropping Age Dried Grass Fed Beef, Pastured Pork, Grass Fed Lamb and Organic Eggs on Friday, June 2nd!  We will be at 3990 Fulton Place (just off Valley View, behind Hyde Middle School) between 5:00-5:30pm and 7540 Dean Martin between 6:30-7:00pm.   All invoices have been emailed out for balances due.

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Still time to order Grass Fed Beef & Lamb, Pastured Pork and Organic Eggs

We are just 2 weeks away from our June 2nd drop for Age Dried Grass Fed Beef & Lamb, Pasture Raised Berkshire Pork, Organic Eggs and Raw Honey! There is still time to order until Tuesday May 30th.  We still have many of the options available to order.  We will be sending out invoices on

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WHAT THEY SAY

Testimonials

The best eggs I had delivered to Vegas in my 29 years of living here. Thank you Vegas Coop for bringing these to Vegas!!!

Jenn

These eggs are amazing in both color and taste! They are the best in the valley. Thank you so much for these wonderful eggs!

Jen F.

They have the best pork ever! Their chops are very tender and tasty. We have ordered the ground pork, the bratwurst, the CSA share w/beef, the Italian sausage, and the half pork and have been very happy. We didn’t care for the previous farm’s beef, but Christiansen’s beef is very good. Thanks, Vegas Food Co-Op!

Richard & Carol